Spiced Honey and Tonka is a captivating blend of honey, spices, and tobacco leaves, with a smooth woody base. Hints of bergamot and herbal coriander give way to honey and amber. Tonka bean adds a touch of vanilla that complements the bold honey. Resinous oud wood, musk, and tobacco leaf ground this candle with an earthy base.
This cozy candle has a rich sweetness that can summon memories of fragrant honey or dried pipe tobacco. This handmade candle made with Spiced Honey and Tonka are warm and comforting any time of year. Add a little mystery to your candle collection with this unique scent that might become a new favorite.
This candle is infused with natural essential oils, including lemon peel and coriander.
Note Profile:
Top: Bergamot
Middle: Honey, Amber, Coriander
Base: Tonka, Musk, Tobacco Leaves, Oud
Spiced Honey & Tonka
When you light your Soy Farm Hand Poured Soy Candle for the very first time, it is important to allow it to burn for 1-1/2 to 2 hours! Soy wax has a "memory" which helps to keep the candle from "tunneling" down the center of the container. Tunneling is one of the main causes for a candle not creating much fragrance while burning! By allowing your soy candles to create the initial "memory burn", thus creating a full melt pool of wax, you are increasing the candles scent throw!
You should burn your candle 1 hour for each inch of its diameter, until you receive a full melt pool (soy wax is melted across the entire top). For example: a candle 3" in diameter should be burned for three hours to establish it's memory. This allows your candle to get its full melt pool which will increase the scent throw of the candle. If a soy candle isn't given a proper memory burn, especially on the first burn, it will cause your soy candle to burn in a tunnel down the center and you will not get a good scent throw from the candle.