Spice up your candle collection with our Sweet Orange and Sriracha candle. This unique candle marries the citrusy sweetness of ripe oranges with the distinct kick of sriracha chilis for a result that’s anything but ordinary. Top notes of ozone and spicy chili peppers blend with a citrus heart of orange and mandarin. Hints of coconut and black pepper in the base add complexity to the sweet spiciness of this candle.
This candle is infused with natural essential oils, including orange, black pepper, coriander, elemi, and nutmeg.
Note Profile:
Top: Ozone, Chili Pepper
Middle: Orange, Mandarin, Guava
Base: Peppercorn, Coconut
Sweet Orange Sriracha
When you light your Soy Farm Hand Poured Soy Candle for the very first time, it is important to allow it to burn for 1-1/2 to 2 hours! Soy wax has a "memory" which helps to keep the candle from "tunneling" down the center of the container. Tunneling is one of the main causes for a candle not creating much fragrance while burning! By allowing your soy candles to create the initial "memory burn", thus creating a full melt pool of wax, you are increasing the candles scent throw!
You should burn your candle 1 hour for each inch of its diameter, until you receive a full melt pool (soy wax is melted across the entire top). For example: a candle 3" in diameter should be burned for three hours to establish it's memory. This allows your candle to get its full melt pool which will increase the scent throw of the candle. If a soy candle isn't given a proper memory burn, especially on the first burn, it will cause your soy candle to burn in a tunnel down the center and you will not get a good scent throw from the candle.